Nali Consulting were featured as food scientists on the website Well + Good.
We provided commentary on factors related to safe food storage and freezer burn. Our key contributions are included below along with a link to the full article.
Our beverage scientist Natalie Alibrandi helps Well + Good make the perfect Gin and Tonic.
When life gives you lemons make sure you store them right. In this latest piece of coverage Natalie shares a hack for storing your lemons that will keep them fresh and at their best for longer.
Discover the scientific reason why your reheated coffee tastes weird and how to prevent it. Our food scientist explains it all in this informative article.
Learn from London based food consultant Natalie Alibrandi about the 5 foods that are most prone to mould growth, and how to prevent it in your kitchen. Don't let good food go to waste!
Discover why your plastic food storage containers get stained, and how to prevent it, with food scientist Natalie Alibrandi. Learn why acidic foods like tomato sauce are a common culprit and how reheating them in the container can worsen the problem. Keep your containers looking new with this helpful advice.