Press
This Beverage Claims to Lower Blood Alcohol Levels in 30 Minutes—How Effective Is It Really?
We asked a doctor and three food scientists to weigh in on whether the drink can actually do what it claims based on its ingredients. Here’s what they had to say.
Food Scientist’s Hack for Stain-Free Food Storage Containers
Discover why your plastic food storage containers get stained, and how to prevent it, with food scientist Natalie Alibrandi. Learn why acidic foods like tomato sauce are a common culprit and how reheating them in the container can worsen the problem. Keep your containers looking new with this helpful advice.
5 Foods That Mould the Fastest, According to a Food Scientist
Learn from London based food consultant Natalie Alibrandi about the 5 foods that are most prone to mould growth, and how to prevent it in your kitchen. Don't let good food go to waste!
Why Your Reheated Coffee Tastes Weird: The Scientific Reason and Prevention
Discover the scientific reason why your reheated coffee tastes weird and how to prevent it. Our food scientist explains it all in this informative article.
Lemon Storage Hack
When life gives you lemons make sure you store them right. In this latest piece of coverage Natalie shares a hack for storing your lemons that will keep them fresh and at their best for longer.
The Perfect Gin and Tonic
Our beverage scientist Natalie Alibrandi helps Well + Good make the perfect Gin and Tonic.
Is It Safe To Eat Food That Has Freezer Burn? We Asked a Food Scientist
Nali Consulting were featured as food scientists on the website Well + Good. We provided commentary on factors related to safe food storage and freezer burn. Our key contributions are included below along with a link to the full article.
Can Your Dairy Sensitivity Actually Change When You’re in Europe?
Nali Consulting were featured as food scientists on the website Well + Good. We provided commentary on factors related to dairy sensitivity. Our key contributions are included below along with a link to the full article.
Six Fresh Foods I Would Not Refrigerate
Nali Consulting were featured as food scientists on the website Well + Good. Our food consultant Natalie Alibrandi explains which 6 fresh food items she would keep out of the fridge and why.
Don’t put chocolate in the fridge and eat it before lunch for a lift, says food scientist
The wrong storage spoils the taste and eating too much at once ruins the sensory experience, Natalie Alibrandi advises
Are Bruised Apples Safe To Eat?
Our food consultant Natalie Alibrandi sets the record straight on the subject of bruised apples.
How to keep lemons fresh for months
Nali Consulting were featured as food scientists on the website Well + Good. Nali Consulting provided food preservation advice relating to the storage of citrus fruits. In this article Natalie explains how to keep your lemons fresh for months.
Why You Should Rewash That Pre-Washed Bag of Lettuce
Nali Consulting were featured as food scientists on the website Well + Good. Our food consultant Natalie Alibrandi explains food safety matters relating to pre-washed bags of salad. Be sure to check out our highlights and the full article below.
Oak Smoked Water
Our food consultant Natalie Alibrandi helps explain Oak Smoked Water to the Mail Online - a product developed at request of chef Heston Blumenthal.
Foodboro Forum: Building a CPG Brand From the Ground Up
Building a CPG Brand From the Ground Up with Foodboro Partner Nali Consulting. Foodboro Partner Natalie Alibrandi of Nali Consulting joins us to break down the basics of building a CPG brand, from product innovation to working with co-mans to get it on shelves.
How long does a carton of oat milk stay good for?
Our food consultant Natalie Alibrandi helps Well + Good understand how long oat milk lasts once opened. Be sure to check out the full article on Well + Good.
Females in Food Podcast: End to end product development expertise with a Food Scientist
In her latest podcast, "End to end product development expertise with a food scientist" Natalie is in conversation with Chelsea Ford, founder of Females in Food.
Is there mould in your coffee?
Mould-produced toxins called mycotoxins can be found in coffee and other foods. In this article Natalie shares valuable insights on preventing mycotoxin contamination in coffee.
7 Foods Most Likely To Cause Food Poisoning, According to a Food Scientist
Discover the 7 most common foods that can cause food poisoning, as revealed by our food scientists. Protect yourself and your family with this valuable information.
Food Scientist Reveals Why Water is Key for Fluffy Scrambled Eggs
Learn the secret to making the fluffiest scrambled eggs from London-based food scientist Natalie Alibrandi. By adding water, the proteins in the eggs bind more slowly, resulting in a cloud-like texture. Discover more tips from professional chef Sam Davis-Allonce in this informative article.
Nali Consulting x BACARDÍ: Caribbean Flavour Rooms – London’s Tropical Cocktail Escape
Discover Nali Consulting's expertise in crafting BACARDÍ's Caribbean Flavour Rooms in London. A testament to their mastery in creating unique sensory cocktail experiences. Relive the tropical journey that redefined cocktail tasting for Londoners.
The truth about emulsifiers: are they destroying our gut health?
Natalie Alibrandi, founder and CEO of Nali Consulting, contributed her expert insight on the impact of emulsifiers on gut health in an article by The Guardian. Emulsifiers, found in many food and beverage products, help maintain product consistency and extend shelf life. However, recent research suggests a potential negative effect on gut health, including changes in gut microbiome and inflammation.
The Energy Boost We Need
Join Natalie Alibrandi, CEO of Nali Consulting, as she shares expert insights on energy, nutrition, and caffeine balance on Well+Good's podcast episode titled 'The Energy Boost We Need'. Dive into actionable tips to elevate your day
Sky Candy Emporium Experience
Experience the magic of the Sky Candy Emporium on the London Eye, a collaboration between Nali Consulting and lastminute.com. Indulge in a multi-sensory chocolate journey, unique cocktails, and stunning views of London's skyline. Discover this sweet wonderland in the sky.
Startup CPG: Pioneering CPG Innovation with Community Leaders Worldwide
Discover Nali Consulting's pivotal role in introducing Startup CPG to the UK's vibrant CPG market. Learn about the invaluable support and resources available for startups and innovators in the consumer packaged goods industry, led by industry expert Natalie Alibrandi.
The Perfect Blend of Science and Sensation
Nali Consulting, a hub of food science expertise with bases in the UK and the Netherlands, proudly announces its collaboration with Guide Dogs for the "Make Every Cuppa Count" campaign.
How to make the perfect Christmas feast
Join Natalie Alibrandi from Nali Consulting on Metro.co.uk as she unveils the science behind a perfect Christmas feast. Delve into expert culinary insights, festive recipes, and tips for an unforgettable holiday meal experience.